Thai Veg Pizza

We ate this last night and it was a HUGE success. Definitely give this one a whirl. This recipe makes enough for a pizza for two adults.


  • 250g (1 1/4 cups) peanut sauce (the Euro Shopper brand in the Netherlands is vegan and works perfectly– and it’s the cheapest!)
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1/2-1 cup of diced canned pineapple (depending on how pro-pineapple you are)
  • 1 pizza base

Ingredients for pizza base (it’s really easy!):

  • 1 3/4 cups self-rising flour
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup warm water


  1. Pre-heat oven to 250°C (or 480°F).
  2. Skip this if you have pre-made pizza dough. Mix flour with sugar and salt, then add the warm water. Knead dough a bit, and if it’s too sticky, you can add a bit more flour.
  3. Roll your pizza dough out on a floured surface to desired size. Place on a stick-free oven-safe pan, or oil & flour a baking sheet.
  4. Put rolled out dough in the oven for about 5 minutes to make sure it cooks all the way through.
  5. Remove from oven. Scoop on the peanut sauce (just like you would tomato sauce). Then add the onions, peppers, and pineapple.
  6. Place pizza in the fully preheated oven for 10-15 minutes, or until dough starts to turn a light brown and the onions get crispy.


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