Leftovers turned into Delicious Four Layer Dip

Ingredients:

  • Leftover rice and beans from Easy Fancy Rice & Beans (or you can make double, and use half for this recipe!)
  • Jar of salsa or 1 cup of homemade salsa
  • 1 onion, finely chopped

Preparation:

  1. Pre-heat the oven to 200°C (or 400°F).
  2. In a baking dish, smush down a layer of the tomato rice. Then layer on a thin layer of salsa. Layer the re-fried black beans. Layer on the remainder of the salsa. Top off with a layer of the chopped onions.
  3. Bake for 15-20 minutes, or until onions start to crisp. Serve while hot either in a bowl for dinner or as dip for your favorite chips!

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