Leftovers turned into Delicious Four Layer Dip


  • Leftover rice and beans from Easy Fancy Rice & Beans (or you can make double, and use half for this recipe!)
  • Jar of salsa or 1 cup of homemade salsa
  • 1 onion, finely chopped


  1. Pre-heat the oven to 200°C (or 400°F).
  2. In a baking dish, smush down a layer of the tomato rice. Then layer on a thin layer of salsa. Layer the re-fried black beans. Layer on the remainder of the salsa. Top off with a layer of the chopped onions.
  3. Bake for 15-20 minutes, or until onions start to crisp. Serve while hot either in a bowl for dinner or as dip for your favorite chips!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s